Before Covid, it never bothered me where my food and wine came from. Now Rona has me looking for local/family businesses in my area and finding out how ethical they are in their dealings before buying their products.
Marcello took his time explaining to me what went into my romagnolo sandwhich, perhaps to accommodate for the lack of dining in experience but I appreciated it all the same and gladly paid $15 for it.
Pre-Covid, I would have gasped at the price and opted for something cheaper or done one of those stunts people do when they realize they cannot afford to make the purchase and have just wasted the seller’s time asking questions.
This usually starts but suppressing the surprised look, clearing of the throat, then putting on a serious face before saying in a barely audible voice” let me look around, I’ll come back.”
I also bought the truffle infused olive oil. I’m not even sure what you do with those, it just felt good supporting my local business.
Cathy Aoll Rambles 